LEARN MORE ABOUT SPECIALTY COFFEE
SAVOR THE TASTE: 7 IRRESISTIBLE REASONS TO LOVE FILTER COFFEE
Embarking on a journey through the world of coffee, we quickly discover why filter coffee, with its rich, clean taste and aromatic essence, has become a beloved staple for coffee enthusiasts worldwide.
HOW TO DEVELOP SIGNATURE DRINKS IN A COFFEE SHOP
Seasonal menus are a key tool for baristas and coffee shop owners, potentially becoming a signature aspect of their establishment. Crafting these menus involves creativity, knowledge, and an understanding of trends and customer preferences.
WHAT IS PRE-INFUSION. UNCOVER COFFEE PROCESSES
Pre-infusion, or blooming, plays a pivotal role in coffee preparation by enhancing flavor and stabilizing extraction. As a preparatory stage, it involves the saturation of ground coffee with a small amount of water, facilitating the release of carbon dioxide gas for a superior brew.
COFFEE PRODUCTS: NEW PERSPECTIVES IN THE INDUSTRY
From coffee jelly and tiramisu to coffee "bombs" and berry pulp bars, the use of coffee in food preparation has a rich history. Starting in the late 1800s, coffee beans have been transformed into various exciting products, reflecting the evolving tastes and culinary innovation over the years.
THE SECOND LIFE OF COFFEE WASTE: WHAT IS MADE FROM THE COFFEE INDUSTRY BY-PRO...
It's truly astounding how coffee waste can be utilized to produce a variety of items, from home goods to even footwear like sneakers.
CASCARA - A TREND OR PRODUCTION WASTE?
We questioned why this dried peel is twice as expensive as regular coffee and if it's safe to drink. Contrary to its name and look, we have the assurance that drinking cascara offers more of a sweet fruit flavor than anything else!
EXPLORING NITRO COFFEE: A UNIQUE TWIST ON TRADITIONAL BREWS
Give yourself a jolt of energy with Nitro coffee - the newest, tastiest version of traditional cold brew. Made from fresh ground beans, purified water and nitrogen-infused for an extra kick that'll keep you going all morning long!
SHOULD I STIR THE COFFEE IN THE FRENCH PRESS
Recently, our cohort from Barista Hustle set out to discover how stirring a French press coffee before pressing the plunger would influence both extraction and flavor. We were already aware that brewing without a lid can affect taste, which made this experiment an interesting addition to what we've previously examined.