Recently, our cohort from Barista Hustle set out to discover how stirring a French press coffee before pressing the plunger would influence both extraction and flavor. We were already aware that brewing without a lid can affect taste, which made this experiment an interesting addition to what we've previously examined.
Coffee aficionados understand that peak flavor comes from beans shortly after roasting - but this doesn't mean it's time to brew! Let us show you when your freshly-roasted beans are at their very best and inform you about what can affect their lifespan.
Did you know that if consumed properly, coffee can actually encourage the body to drink more water? Contrary to common misconceptions, moderate consumption of caffeinated drinks like coffee will not cause dehydration. In fact, research has demonstrated that it is beneficial for hydration levels!
The coffee realm is teeming with an astounding number of options, boasting over 500 known varieties and likely thousands more. Each brew provides its own unique flavor profile as well as added benefits like disease resistance or improved productivity — making it a delightfully desirable selection for any cup.
If you can't get enough iced coffee, cold brew, and iced espresso are probably already familiar to you. The former is brewed in chilled water while the latter simply involves pouring hot coffee over ice cubes.
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