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PREVENTING BARISTA BURNOUT: STRATEGIES FOR A HEALTHY COFFEE SHOP ENVIRONMENT
Work burnout is not just about being overworked. it's a complex condition akin to depression, characterized by persistent fatigue, pervasive low mood, and a loss of passion. In a bustling environment like a coffee shop, baristas may be particularly susceptible to burnout due to the repetitive nature of their work
WHY DO PEOPLE DRINK COFFEE AT WORK: REASONS AND UNEXPECTED BENEFITS
Interestingly, a coffee break at work serves more purposes than just rejuvenating employees. It can also act as a productivity gauge for employers. To explore this fascinating topic further, we've translated and summarized key research findings for your perusal. Let's dive deeper into the coffee-at-work phenomenon.
WHAT IS AN AMERICANO: DILUTED ESPRESSO OR A DISTINCT BEVERAGE?
Despite its popularity, some baristas question whether Americano can truly deliver a delicious taste, as it essentially involves watering down espresso - a process that seems counterintuitive given that espresso blends aren't specifically roasted for this purpose.
DALGONA COFFEE: A BEVERAGE THAT CONQUERED SOCIAL MEDIA BUT NOT THE SPECIALTY ...
Dalgona coffee, a whipped coffee sensation from Korea, has become a global phenomenon. As per Google Trends data, it's clear that this frothy delight has surged in popularity, earning the title of the world's most searched-for coffee.
SAVOR THE TASTE: 7 IRRESISTIBLE REASONS TO LOVE FILTER COFFEE
Embarking on a journey through the world of coffee, we quickly discover why filter coffee, with its rich, clean taste and aromatic essence, has become a beloved staple for coffee enthusiasts worldwide.
HOW TO DEVELOP SIGNATURE DRINKS IN A COFFEE SHOP
Seasonal menus are a key tool for baristas and coffee shop owners, potentially becoming a signature aspect of their establishment. Crafting these menus involves creativity, knowledge, and an understanding of trends and customer preferences.
WHAT IS PRE-INFUSION. UNCOVER COFFEE PROCESSES
Pre-infusion, or blooming, plays a pivotal role in coffee preparation by enhancing flavor and stabilizing extraction. As a preparatory stage, it involves the saturation of ground coffee with a small amount of water, facilitating the release of carbon dioxide gas for a superior brew.
COFFEE PRODUCTS: NEW PERSPECTIVES IN THE INDUSTRY
From coffee jelly and tiramisu to coffee "bombs" and berry pulp bars, the use of coffee in food preparation has a rich history. Starting in the late 1800s, coffee beans have been transformed into various exciting products, reflecting the evolving tastes and culinary innovation over the years.