Sweet, soft, pecan and almond flavors.
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LOCATION: Serra Negra
This single-origin Brazilian Coffee comes from Minas Gerais region. Serra Negra or “black mountain” is a profile that is designed to capture the most classic profile of that region. This distinguished specialty coffee features a heavy body and a delicate, low acidity.
Cultivated with precision and expertise, skilled farmers have meticulously grown the finest common Brazilian varieties to deliver a remarkable taste experience.
Brazilian Naturals are picked either selectively by hand or strip-picked by hand or mechanically for more commercial quality. They are then typically spread to dry on patios or, in the production of some specialty coffees, dried on raised beds. Drying can take 20–25 days, depending on the weather.
The natural processing method employed accentuates the sophisticated nuttiness (notes of pecan and almond), presenting a harmonious flavor profile.
Savor the unparalleled quality of Brazilian Specialty Coffee, a testament to Brazil's illustrious coffee heritage. Ideal for those who appreciate a well-balanced and elegant cup, this coffee will elevate your daily ritual with its distinguished taste and professional finesse.
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LEARN HOW TO BREW YOUR LOVELY COFFEE
Regardless of what coffee brewer and recipe you choose, everyone can find or improve their own perfect recipe that suits them. Follow these basic guidelines to get there and enjoy your coffee!