Jasmine • tropical • fruits • berries

Regular price $23.00
Regular price Regular price $23.00
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Roast: Medium

LOCATION: Sidama Keramo

FARM: Small Farm Holders

Process: Natural

Variety: Heirloom

Altitude: 2260 – 2360 MASL

Body: 🟤🟤⚪️⚪️⚪️

Acidity: 🟤🟤🟤⚪️⚪️

This single-origin Ethiopian whole-bean coffee was sourced from small farm holders in the beautiful Sidama region. It's crafted for true coffee lovers, featuring a delicate body (2/5) and a medium acidity (3/5), ideal for those who enjoy a balanced, sweet, and smooth cup.

The Sidama region is known for producing the most coffee at the highest grades in Ethiopia, and geography explains why. This region spreads across fertile highlands, where half of the land is cultivated.

The surrounding rivers and lakes along with the very high elevation results in cool weather and fertile soil. These factors, in combination with over 100 inches of rainfall per year, cause the coffee to ripen slower than in any other region in Ethiopia. There are over 50 cooperatives and 200 washing stations throughout Sidama.

This Ethiopian coffee features the heirloom varieties of the region and is processed using natural fermentation methods. This process enhances the coffee's inherent attributes, resulting in a well-balanced and sweet flavor profile with notes of jasmine, tropical fruits, and berries and a velvety smooth mouthfeel. After being harvested, "natural" coffee is typically delivered the same day and sorted for ripeness and quality.

The coffee is then rinsed to remove any dirt and debris before being spread on raised drying beds or tables. Throughout the drying process, the coffee is rotated frequently to ensure even drying. Depending on the weather conditions, the drying process can take anywhere from 8 to 25 days on average.

Treat yourself to the remarkable taste of this Ethiopian coffee from Sidama region. Order your whole-bean package today.

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Regardless of what coffee brewer and recipe you choose, everyone can find or improve their own perfect recipe that suits them. Follow these basic guidelines to get there and enjoy your coffee!


FAQs for Ethiopian Whole-Bean Coffee

Why should I choose Tampa Bay roasters for Ethiopian coffee?

As Tampa Bay roasters, we're deeply committed to upholding the highest standards of coffee craftsmanship. Our intimate knowledge of global coffee landscapes ensures that you savor authentic flavors, resonating with the heart of Ethiopia.

What flavor notes can I expect from this Ethiopian coffee?

You're in for a delightful treat! This coffee exhibits a sweet and well-balanced profile, with aromatic hints of jasmine, tropical fruits, and berries, culminating in a silky-smooth mouthfeel.

What makes Tampa Local Roasters like yours unique in offering Ethiopian coffee?

Our dedication to preserving the authenticity and richness of Ethiopian coffee, combined with our local expertise as Tampa roasters, guarantees a high quality cup with exceptional aroma and taste.

How is the coffee processed?

This coffee undergoes natural fermentation methods, accentuating the heirloom varieties unique flavors. Post-harvest, the beans are meticulously cleaned, sorted, and dried on raised beds, with rotation to ensure uniform drying.

What's the significance of the Sidama region in Ethiopian coffee production

Sidama is famed for its high-grade coffee production, owing much to its geographical advantages. The fertile highlands, coupled with abundant rainfall and cool weather, facilitate slower coffee ripening, ensuring richer flavors and aromas.