Colombia

Cocoa β€’ Lime β€’ lemon

Regular price $20.00
Regular price Regular price $20.00
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Roast: Light

LOCATION: Colombia

FARM: ASMUCAFE Women Producers

Process: Washed

Variety: Castillo, Colombia

Altitude: 1850-1900 MASL

Body: 🟀🟀🟀βšͺ️βšͺ️

Acidity: 🟀🟀🟀🟀βšͺ️

We are very proud to introduce you to this amazing Colombian whole bean coffee from women producers of ASMUCAFE organization. ASMUCAFE stands for AsociaciΓ³n de Mujeres Agropecuarias de Uribe, an organization of women farmers and landowners in El Tambo, a municipality within Cauca.

The women's mission as an association is to improve their families' quality of life through coffee farming and to contribute positively to their community by working together and sharing resources, knowledge, and support. "Our work is determined by our values such as responsibility, honesty, commitment, respect, solidarity, and competitiveness," they say.

The coffee, all of which is of Castillo or Colombia variety, is picked as purple (Castillo) or bright red (Colombia) cherry, and undergoes a somewhat unusual "double" fermentation process, as the women describe it: First, the cherries are left in the loading hoppers for 14 hours, then they are depulped in the afternoons and evening hours and placed into traditional open fermentation tanks for another 10 hours. Then they are washed three to four times before being dried either in parabolic dryers or in the sun for 8–12 days.

The washed processing method employed by the skilled women farmers at ASMUCAFE enhances the coffee's natural attributes, culminating in a harmonious balance of cocoa, lemon, and lime notes of this coffee.

This specialty coffee has a delightful medium body (3/5) and a bright, lively acidity (4/5), perfect for those who appreciate a vibrant and sophisticated cup.

Our Colombian specialty whole bean coffee offers a truly remarkable taste experience characterized by its tart citric acidity, skillfully complemented by a sugary sweetness and a smooth, pleasing mouthfeel.

Indulge in the unparalleled quality of this coffee, a testament to the rich Colombian coffee heritage and the exceptional work of the ASMUCAFE Women Producers.

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LEARN HOW TO BREW YOUR LOVELY COFFEE

Regardless of what coffee brewer and recipe you choose, everyone can find or improve their own perfect recipe that suits them. Follow these basic guidelines to get there and enjoy your coffee!

HOW TO BREW

FAQs for Colombian Whole Bean Coffee

What makes this Colombian coffee special?

Beyond its exceptional taste, this coffee stands out because it is cultivated and processed by the resilient women of ASMUCAFE, embodying values like responsibility, honesty, commitment, and respect in every bean.

What flavor notes characterize this Colombian coffee?

Coffee enthusiasts can savor a harmonious blend of cocoa, lemon, and lime notes, accentuated by the washed processing method. The bright, lively acidity coupled with its medium body offers a vibrant, sophisticated taste experience.

What's the best way to enjoy this coffee?

While personal preferences vary, this Colombian specialty whole bean coffee shines when brewed using methods that highlight its tart citric acidity and sugary sweetness. Whether it's a pour-over, Aeropress, or a classic drip, this coffee promises a smooth, delightful cup every time.

Could you elaborate on the double fermentation process?

This specialty Colombian coffee showcases a delightful medium body rated at 3/5, complemented by a pronounced and lively acidity measuring 4/5.

How would you describe the body and acidity of this coffee?

Certainly! This unique method begins with cherries left in loading hoppers for 14 hours. Following this, they're depulped during the afternoon and evening and placed in traditional fermentation tanks for an additional 10 hours. After this, the coffee is washed multiple times and then dried for 8–12 days, either in parabolic dryers or under the sun.