Costa Rica (Microlot)

This specialty whole bean coffee from Costa Rica was sourced from Don Sabino Micromill a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail. Though the mill was established in 2011,

Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka.

This distinguished microlot Costa Rica coffee is featuring a delicate body (2/5) and a mild acidity (3/5), perfect for those who appreciate a juicy, sweet, and smooth cup.

Costa Rican microlots are sourced from producers who have not only focused on growing their farms but also on developing and running their processing facilities, commonly known as "micromills." These micromills usually produce less than 1,000 bags of coffee per year and are frequently operated by individual families or small groups of producers.

Microlots in Costa Rica are classified based on unique attributes such as processing, variety, or other distinguishing features. They are known for their outstanding quality and are the most traceable coffees available. The natural processing method employed by the dedicated team at the Don Sabino Micromill enhances the coffee's innate attributes, resulting in a delightful harmony of strawberry, watermelon, caramel, and dark chocolate notes.

This coffee offers a truly exceptional taste experience, characterized by its juicy and sweet profile and a velvety smooth mouthfeel. Indulge in the unparalleled quality of this specialty whole-bean coffee, a tribute to Costa Rica's rich coffee tradition and the extraordinary work of the Don Sabino Micromill.