Costa Rica (Microlot)

Strawberry • watermelon • caramel • dark chocolate

Regular price $21.00
Regular price Regular price $21.00
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Roast: Medium

LOCATION: Costa Rica Microlot

FARM: Don Sabino Micromill

Process: Washed

Variety: SL-28

Altitude: 1300-1600 MASL

Body: 🟤🟤⚪️⚪️⚪️

Acidity: 🟤🟤🟤⚪️⚪️

This specialty whole bean coffee from Costa Rica was sourced from Don Sabino Micromill a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail. Though the mill was established in 2011,

Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka.

This distinguished microlot Costa Rica coffee is featuring a delicate body (2/5) and a mild acidity (3/5), perfect for those who appreciate a juicy, sweet, and smooth cup.

Costa Rican microlots are sourced from producers who have not only focused on growing their farms but also on developing and running their processing facilities, commonly known as "micromills." These micromills usually produce less than 1,000 bags of coffee per year and are frequently operated by individual families or small groups of producers.

Microlots in Costa Rica are classified based on unique attributes such as processing, variety, or other distinguishing features. They are known for their outstanding quality and are the most traceable coffees available. The natural processing method employed by the dedicated team at the Don Sabino Micromill enhances the coffee's innate attributes, resulting in a delightful harmony of strawberry, watermelon, caramel, and dark chocolate notes.

This coffee offers a truly exceptional taste experience, characterized by its juicy and sweet profile and a velvety smooth mouthfeel. Indulge in the unparalleled quality of this specialty whole-bean coffee, a tribute to Costa Rica's rich coffee tradition and the extraordinary work of the Don Sabino Micromill.

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Regardless of what coffee brewer and recipe you choose, everyone can find or improve their own perfect recipe that suits them. Follow these basic guidelines to get there and enjoy your coffee!



What makes a microlot coffee special?

Microlot coffees, like ours from Costa Rica, are typically produced by individual families or small groups of producers and are often operated in their micromills. They usually produce less than 1,000 bags of coffee per year, ensuring the utmost care and quality. Microlots are known for their outstanding quality and are some of the most traceable coffees available.

Is this coffee suitable for those who prefer a mild taste?

Absolutely! This microlot Costa Rica coffee features a delicate body (2/5) and a mild acidity (3/5), making it perfect for those who savor a juicy, sweet, and smooth cup.

Why choose specialty coffee from Costa Rica?

Costa Rica has a rich coffee tradition and is known for producing some of the finest beans in the world. When you choose our specialty coffee, you're not just getting a great brew but also supporting the hard work and dedication of producers like Don Sabino Micromill.

How can I ensure the best taste experience with this coffee?

To fully savor the unparalleled quality and rich flavors of this specialty whole-bean coffee, we recommend following the brewing guidelines specific to your method and adjusting according to your taste preference.

Where can I find more information about specialty microlot coffees?

Feel free to explore our website or contact our customer support for more insights and information about the world of specialty microlot coffees and the unique attributes they bring to your cup.