To ensure the best cup of coffee, it is critical to know what elements to take into consideration when making a selection.

HOW TO START DISCOVERING SPECIALTY COFFEE - BEGINNERS GUIDE

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Uncovering the Right Coffee for You – A Comprehensive Guide

If you've never tried specialty coffee before, there's a chance it won't be your cup of tea. It could taste strange or sour to some palates, and maybe not as robust as expected. Don't give up! You simply haven't come across the perfect blend for you yet - keep experimenting until you find something that works for your unique tastes and preferences.

To ensure the best cup of coffee, it is critical to know what elements to take into consideration when making a selection.

This article will provide straightforward solutions to the most common questions that beginner specialty coffee lovers ask: what is the top-notch way to choose coffee, how can I make it delicious, and which methods should I use to experiment with different types of coffee?

How to start: choosing a coffee in four steps


You can choose the right sort of specialty coffee for dating in four stages.

First Step. it's essential to recognize the difference between coffee that is prepared with or without milk. This largely depends on your variety preference, for instance, you may be better off using espresso-roasted beans when adding dairy to make a tasty latte!

Considering the flavor you desire in your cup of coffee?

Second Step. Decide on the taste that you expect from coffee:

  • sour or sweeter
  • denser enveloping or lighter coffee.

Not all coffee is the same in acidity and density.

Third step. Considering the flavor you desire in your cup of coffee? Before selecting a blend, decide how you will be brewing it. Beginner baristas might want to start with basic methods and utilize what devices are already available at home for convenience.

Here are ten possible ways to brew from simple to more complex.

Regular cup
Drip coffee maker
Coffee machine
Capsule coffee maker
French press
Geyser coffee maker (Moka pot)
Immersion funnel
Aeropress
Chemex
Funnel or pour over

 

If you're an amateur barista and lack the proper tools, no need to worry - simply brew your coffee in a cup. Keep in mind that ground coffee can leave some sediment at the bottom of your mug, so be sure to anticipate its presence when sipping.

Do not rush to buy expensive equipment. Read about other cooking methods to see which one is more interesting for you. Perhaps you ask a friend for a geyser coffee maker or French press.

Fourth step. Pick a coffee that meets your taste expectations and suits your brewing method.

  • Light and sour coffee - Kenya and Ethiopia.
  • Average in acidity and density of coffee - Central America.
  • Non-acidic and denser - Brazil.


If you would like to taste coffee with no acidity, espresso-roasted beans are your best bet - they have an intense sweetness and bitterness.

For that ideal cup of coffee, make sure you have a home machine grinding it's beans or acquire your grinder. If such is not attainable for you right now, don't fret! Nevertheless, if none are doable at this moment in time ground coffee will always be an option too!

Select a coffee that satisfies your palate and perfectly complements the brewing process of your choice.

Make sure to examine the packaging of your coffee carefully to discern if it has been roasted for filter or espresso brewing. Interestingly, even though some coffees are meant for espresso making, they can still be brewed with other methods as well! Also, all alternative brewing techniques - from drip machines and French press makers to percolators, pour-overs, and Aeropress - make ideal platforms to show off the delightful flavor of filter coffee beans.

If you're overwhelmed by all your coffee options, take a look at our website for an article that will help guide you through the assortment and provide some advice on what to choose. Of course, if you’re still unsure about which one is best for you - don't hesitate to ask the barista or store clerk!

Decided on the choice: what to do next

If you're just beginning your journey with specialty coffee, then choose a small pack. Freshness is of utmost importance when it comes to coffee beans, moreover, not everyone may get the same taste the first time around. Therefore, picking up a smaller quantity initially is recommended.

You can take several small packages with different levels of density and acidity. For example, three different grades: light, medium and dense.

Flavors and varieties 

To simplify the selection of flavors and lower costs, we compiled sample boxes that each include 5 packs of distinct coffees. Every pack has a unique flavor profile with varying levels of acidity and richness, this allows you to try different tastes, experiment with them, and eventually decide which variety appeals to you most.

Once you discover which varieties of acidity and gravity please your palate, select other similar options within the same group. Additionally, sample coffees from various countries to experiment with different flavor notes! If light acidic coffee is more your preference, then consider varietals from Kenya, Ethiopia, or Colombia. For those who favor dense flavors, however - Brazil and Asian nations like Vietnam and Indonesia may just prove to be the perfect cup for you!

As you consider different coffee preparation methods, be mindful that washed coffees are generally lighter and more acidic whereas natural drinks tend to have a greater density. If desired, take note of the acidity and denseness levels on the packaging before consumption. Also, remember that both water quality as well as storage can impact how your coffee tastes overall!

If you wish to concoct an exquisite cup of coffee, there are a few essential elements that come into play. Take heed of them and enjoy the delectable results!

Water preparation

If you want to make your culinary experience truly delicious, use water of medium hardness and mineralization of 100 mg/L. Forget about tap, boiled, or distilled water - it won't work! If you don't know where to start when selecting the right type of water for cooking, our series of articles on this subject can lend a helping hand.

If you're just beginning your journey with specialty coffee, then choose a small pack.

Expiration date

Ground coffee tends to lose its flavor and smell quickly, so it needs to be used within seven days. To get the most out of your coffee, make sure that you purchase opaque and airtight packaging with a degassing valve. Once purchased, keep the container in an area where there is limited light and ensure that it is tightly sealed - this will allow for optimal taste retention!

To create a truly tantalizing cup of coffee in the comfort of your own home, you won't want to miss our helpful article - General recommendations for making coffee. With these guidelines, you'll have no trouble brewing up something delectable!

If your coffee container is opaque and securely closed, such as with a zip lock seal, then you can store it for later use.

If you would like to start exploring the world of specialty coffee, here is a simple guide for getting started:

1. Start by deciding what taste and preparation method you prefer, then choose your perfect coffee beans!

2. Choose quality water that will bring out the right flavor profile in each variety.

3. Sample a few different types to discover which one suits your palette best!

4. Once you've found a type of coffee bean that works well with your preferences, try new varieties and methods within this same group before branching off into something unique and unexpected!

Deliciously brewed specialty coffees await - let us help make it easier for you to find yours today!

Discovering Specialty Coffee FAQ

Specialty coffee can be made in a number of different ways, each producing a distinct flavor and experience. Here are some popular methods you can use: Pour Over: This method is simple yet provides great control over the extraction process to get the perfect cup of coffee. | French Press: An old classic that uses a plunger to steep your freshly ground coffee, resulting in a robust and full-bodied brew. | Aeropress: A newer method which allows for more control over the strength and flavor of your brew with the use of pressurized air pushed through ground coffee and boiling water. | Drip Coffee: An easy option for those pressed for time as it requires minimal effort but produces a fresh cup of quality coffee. | Cold Brew: Perfect for those hot summer days, this method typically uses cold or room temperature water to steep course ground beans overnight before being strained and enjoyed chilled. |
The grind size you use for your coffee will depend on the brewing method you are using. Generally speaking, here is a guide to what size of grind you should use: Extra Coarse (coarse sea salt) size for Cold Brew | Coarse (finer than sea salt) size French Press. | Medium (sugar size) Fine Pour Over, Immersion, Aeropress. | Fine (sand size) for Moka Pot. | Extra Fine for Espresso: Extremely fine grind resembling powder.
The amount of coffee you should use when brewing your coffee will depend on the ratio of water to coffee that you prefer. Generally speaking, here is a guideline for the ratio of water to coffee grounds: French Press: 1:12 (1g of ground coffee per 12ml of water). | Pour Over: 1:16 (1g of ground coffee per 15ml of water). | Aeropress: 1:14 (1g of ground coffee per 14ml of water). | Drip Coffee Maker: 1:15 (1g of ground coffee per 15ml of water). | Cold Brew: 1:7 (1g of ground coffee per 7ml or cold brew concentrate). |
The amount of time you should brew your coffee will depend on the brewing method you are using. Generally speaking, here is an approximate guide to how long you should brew your coffee: French Press: 4 minutes. | Pour Over/Immersion: 3 minutes. | Aeropress: 2 minutes. | Drip Coffee Maker: 4-5 minutes. | Cold Brew: 12 hours. |
The best water to use for coffee is clean, filtered water. Tap water can often be full of chemicals that can affect the taste of your coffee, so it's best to avoid it. Using filtered or bottled water with mineralization 100 - 150 ppm according to SCA.
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