HOW TO BREW COFFEE IN THE CUP
With cup coffee brewing "lazy method", ground coffee is poured right into a cup and then followed with hot water 93-95C (200-203F) It steeps for four minutes - and it's ready.
Any size of cup, shape, and material is suitable for brewing in a cup. However, several nuances will help make the taste of coffee more pleasant.
Always try to use freshly roasted beans and grind the coffee yourself, if possible. You will get an amazing, flavorful cup of coffee.
Also one of the most important things in brewing is water. Do not use boiling or warm water. In the first case, you will over-extract the beans and in another case, you will under-extract them. In both ways, you will get a very unpleasant cup, believe me.
COFFEE GEAR AND EQUIPMENT FOR COFFEE BREWING